Creme brulee is a classic French dessert known for its rich custard base and caramelized sugar topping. This recipe blog of delicious creme crab brulee recipe with Parmesan cheese puts a savory spin on the traditional dessert by using crab meat instead of the usual sweet custard. The result is a decadent and flavorful appetizer that is sure to impress your guests.
Ingredients
- 1 pound crab meat, picked over for shells
- 1/2 cup heavy cream
- 1/4 cup milk
- 4 large egg yolks
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Lemon zest
- 1/4 teaspoon salt
- Pinch of black/white pepper
- Fresh parsley, chopped, for garnish
- 2 tablespoon Parmesan cheese for unique flavor
Utensils Required
- Ramekins (4-6)
- Saucepan
- Whisk
- Fine-mesh sieve
- Kitchen Torch (for caramelizing sugar)
Time Required
- Prep time: 15 minutes
- Cook time: 20-25 minutes
- Chilling time: 2 hours
Preparing the Creme Stuff
First, combine the heavy cream and milk in a saucepan. Gently heat the mixture over medium heat. Bring it to a simmer. Remove the pan from the heat.
Next, whisk the egg yolks in a bowl. Gradually pour the warm cream mixture into the yolks while whisking constantly. This prevents the eggs from scrambling.
Then, strain the mixture through a fine-mesh sieve into a clean bowl. This removes any lumps or bits of egg that may have cooked.
Finally, stir in the melted butter, Dijon mustard, lemon juice, salt, and cayenne pepper. Whisk until the mixture is smooth and well combined.
Fresh Crab Meat – I wouldn’t go with Frozen or stored meat
Use only the freshest crab meat available. Fresh crab meat has a superior flavor and texture compared to frozen or previously stored crab.
Look for crab meat that is bright white and slightly translucent. Avoid any crab meat that has a strong fishy odor or a dull appearance.
Rinse the crab meat gently under cold water to remove any excess moisture or debris. Pick through the crab meat carefully to remove any remaining shells or cartilage.
Types of crabs for making crab brulee recipe
Here are some of the most popular types of crab used in crab brûlée recipes:
- Dungeness Crab
- King Crab
- Snow Crab
- King Crab
- Blue Crab
Out of these 4 crabs Snow Crab Is more readily available in the markets And it is considered as the ideal choice for crab brulee recipe. Ultimately, the best type of crab for your crab brûlée recipe depends on your personal preference and what is available in your area. Consider factors like flavor intensity, texture, and budget when making your choice.
Egg yolks for calorie boost
Egg yolks are a key ingredient in this recipe. They provide richness, flavor, and a creamy texture to the creme brulee.
Egg yolks are also a good source of protein and healthy fats. However, they are high in cholesterol.
If you are concerned about cholesterol intake, you can use a smaller amount of egg yolks or substitute some of the yolks with egg whites.
Heavy cream for core creme mixture of crab brulee recipe
Heavy cream is another essential ingredient in this recipe. It provides the richness and creaminess that makes creme brulee so indulgent.
Look for heavy cream with a high fat content (at least 36%). This will ensure a smooth and creamy texture.
You can also use half-and-half or whole milk, but the creme brulee will be less rich and creamy.
Salt – As per your taste
Salt is an important flavor enhancer in this recipe. It brings out the sweetness of the crab meat and balances the other flavors.
Start with a small amount of salt and taste the mixture as you go. Add more salt to taste, if needed.
Be careful not to over-salt the mixture. Too much salt can overpower the delicate flavor of the crab.
Black or white pepper or both per desire
Black pepper and white pepper are both derived from the same peppercorn. Black peppercorns are dried whole, while white peppercorns have their outer layer removed.
Black pepper has a stronger, more pungent flavor. White pepper has a milder, more subtle flavor.
You can use either black pepper, white pepper, or a combination of both in this recipe.
Nutmeg grated (fine powder)
Nutmeg is a spice that adds warmth and complexity to the flavor of the creme brulee.
Use freshly grated nutmeg for the best flavor.
Grate the nutmeg finely over a bowl to catch any stray pieces.
Chopped herbs (parsley, Cilantro or chives)
Fresh herbs add a bright, herbaceous flavor to the creme brulee.
Parsley is a classic herb pairing for crab. Cilantro adds a slightly citrusy flavor. Chives provide a delicate onion flavor.
Choose the herb that you enjoy most.
Finely chop the herbs before adding them to the creme brulee.
Lemon Zest
Lemon zest brightens crab brulee. Infuse heavy cream with zest while simmering, then incorporate it into the custard base. Finally, garnish with fresh zest before torching the sugar for an extra citrusy kick.
Baking
Preheat the oven to 325°F (165°C).
Pour the crab mixture into the prepared ramekins.
Place the ramekins in a water bath.
Bake for 20-25 minutes, or until the custard is set.
The center of the custard should still jiggle slightly.
Parmesan cheese – My Love!
Parmesan cheese adds a savory twist to crab brulee. Stir finely grated Parmesan into the cream while it’s heating to infuse the custard with a subtle cheese flavor. This creates a unique and unexpected flavor profile that complements the sweetness of the crab and cream.
Why preheating the oven?
Preheating the oven ensures that the oven is at the correct temperature when you place the ramekins inside. This helps to ensure even baking and prevents the custard from cooking too slowly. A properly preheated oven also helps to create a consistent baking environment.
Baking temperature
The baking temperature for this recipe is 325°F (165°C). This temperature is low enough to prevent the custard from overcooking and curdling. It is also high enough to ensure that the custard sets properly. If the oven is too hot, the custard will cook too quickly and may become rubbery.
Cooling
Remove the ramekins from the water bath.
Let the creme brulee cool completely at room temperature.
Then, cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or until chilled.
Chilling allows the custard to set properly and enhances the flavor.
Garnishing
Garnish the chilled creme brulee with chopped fresh parsley.
Parsley adds a touch of color and freshness to the dish.
Two tablespoons sugar – the top most layer on the cold creme crab brulee
Sprinkle two tablespoons of granulated sugar evenly over the surface of each chilled creme brulee.
Make sure to cover the entire surface of the custard with sugar.
Caramelizing the sugar
Use a kitchen torch to caramelize the sugar.
Hold the torch a few inches above the sugar and move it back and forth until the sugar melts and turns a deep golden brown.
Be careful not to burn the sugar.
Servings 4 -5
This recipe makes 4-5 servings.
The exact number of servings will depend on the size of the ramekins.
Serve the creme brulee immediately after caramelizing the sugar.
Enjoy!
Crab Brulee Recipe Variations
There are many ways to vary this recipe. You can experiment with different types of crab meat, such as Dungeness crab or blue crab. You can also add other ingredients to the custard mixture, such as chopped shallots, garlic, or herbs. For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
Health Benefits of Crab Meat
Crab meat is a good source of protein, omega-3 fatty acids, and selenium. It is also low in calories and fat.Omega-3 fatty acids are important for heart health. Selenium is a mineral that helps to protect the body from cell damage.
This is for informational purposes only. For medical advice or diagnosis, consult a professional.
Approximate Nutrition Information for ½ Pound of Crab Meat
Note: This table provides an average nutritional breakdown for ½ pound (227 grams) of cooked crab meat. The exact values may vary depending on the specific type of crab and preparation methods.
| Nutrient | Amount | % Daily Value (DV) |
| Approx Calories | 386 | 19% |
| Fat | 23 g | 29% |
| Saturated Fat | 13 g | 65% |
| Cholesterol | 232 mg | 77% |
| Sodium | 831 mg | 36% |
| Carbohydrates | 2 g | 1% |
| Protein | 41 g | 73% |
Mistakes to avoid while making the Creme crab brulee
Here are some common mistakes to avoid when making creme crab brulee:
- Overcooking the Custard: Overcooking can lead to a rubbery texture. The center should still jiggle slightly when the ramekins are removed from the oven.
- Not Using Fresh Ingredients: Using stale crab meat or low-quality dairy products can significantly impact the flavor and quality of the final dish.
- Burning the Sugar: Be careful when caramelizing the sugar with a torch. Burnt sugar can have a bitter taste and ruin the presentation.
- Not Chilling Sufficiently: Proper chilling is essential for the custard to set properly and develop its full flavor.
- Uneven Sugar Distribution: Ensure that the sugar is evenly distributed over the surface of the custard for consistent caramelization.
FAQs
How much cream is best for crab brulee recipe?
For the creamiest crab brulee, use heavy cream with a minimum of 36% milkfat. Avoid using ultra-pasteurized cream, as it may not set properly.
Is crab brulee gluten-free?
Yes, traditional crab brulee is naturally gluten-free. However, be sure to check the ingredients of any store-bought crab meat or seasonings you use, as some may contain gluten.
Can I bake for 45 minutes?
Baking time for crab brulee can vary depending on your oven and ramekin size. 45 minutes is a good starting point, but keep an eye on it. The custard should be set around the edges but still slightly jiggly in the center.
Can I chill creme crab brulee overnight?
Yes, you can chill crab brulee overnight. In fact, it’s best to chill it for at least 2-3 hours before serving to allow the flavors to meld and the custard to set properly.
What is the best season to make crab brulee recipe?
Crab brulee can be enjoyed year-round. However, it’s particularly delicious during the summer months when fresh crab is abundant.
How much (price) is crab brulee recipe with 4 to 5 servings/Ramekins?
The cost of a crab brulee recipe will vary depending on the price of ingredients in your area. However, a typical recipe for 4-5 servings should cost around $20-$30.
Can I buy crab brulee online?
Yes, you can buy crab brulee online from various online crab retailers and restaurants. However, the quality and freshness may vary, and it’s often more expensive than making it yourself.
How much time for caramelizing sugar?
Caramelizing sugar for crab brulee typically takes 1-2 minutes with a kitchen torch. Be careful not to burn the sugar, as it will become bitter.
Is crab brulee creme custard healthy?
Crab brulee is not considered a health food due to its high fat and sugar content. The cream and sugar contribute significantly to its calorie count. However, it can be part of a balanced diet in moderation.
Can Diabetics eat crab brulee creme custard?
Diabetics should consume crab brulee with caution. The high sugar content can significantly impact blood sugar levels. It’s best to enjoy it in very small portions or avoid it altogether.
What is the origin of crab brulee recipe?
The exact origin of crab brulee is uncertain. Some sources suggest it evolved from traditional French creme brulee, with the addition of crab meat. It’s believed to have gained popularity in coastal regions known for their seafood.
Can I add peanut butter in creme crab brulee?
While not traditional, adding a small amount of peanut butter to crab brulee can create an interesting flavor combination. The savory crab and sweet custard complement the nutty and slightly salty taste of peanut butter.
Can I make crab brulee without an oven?
Yes, you can make crab brulee without an oven. Use a bain-marie (water bath) on the stovetop to gently cook the custard. This method requires careful monitoring to prevent overcooking.
Is broiler better for caramelizing sugar or torch?
A kitchen torch is generally considered better for caramelizing sugar for crab brulee. It provides more control over the heat and allows for precise caramelization without burning the sugar.
What toppings in crab brulee recipe add unique taste?
Here are some unique topping ideas for crab brulee:
- Spicy toppings: Sprinkle with chili flakes or a pinch of cayenne pepper for a touch of heat.
- Herbaceous toppings: Garnish with fresh herbs like chives, dill, or parsley.
- Savory toppings: Top with crumbled bacon, toasted bread crumbs, or a drizzle of truffle oil.
Fruity toppings: Add a spoonful of fresh berries or a drizzle of citrus zest.